Celebrity chef Anahita Dhondy famously penned down her culinary heritage in the book, The Parsi Kitchen, last year. Demystifying the Parsi cuisine that she grew up with, the former chef-partner of SodaBottleOpenerWala weaved the story of her life and the ones closest to her through food with sumptuous prose. Following a delicious trail of flavours from Pakistan to Gujarat, the memoir explored her roots.
Celebrate Parsi cuisine on the one-year anniversary of this mouthwatering memoir with Anahita Dhondy herself—at Kunzum Vasant Vihar, on Saturday, October 8. Be there at 6.30 pm and get a chance to interact with the author and acquire a signed copy!
WHO CAN ATTEND
Anyone who enjoys travel writing and loves food (especially Parsi cuisine).
GOOD REASONS FOR YOU TO ATTEND
Gain knowledge around the history of Parsi food and how it travelled across borders.
Date: Saturday, October 8, 2022
Time: 6:30 pm
Location: Kunzum, 45, First Floor, Basant Lok, Vasant Vihar, Delhi
WhatsApp / Call: 91-8800325360