Celebrated food writer and TV personality Karen Anand is coming down to Kunzum. With her new book Masala Memsahib, she will take you on a voyage of delicious discovery across five states—Goa, Gujarat, Kerala, Maharashtra, and West Bengal. Anand’s food adventures are interspersed with the most unique regional recipes, from the piquant prawn balchao to the soulful mulligatawny. Garnished with mouth-watering photographs, her spectacular book goes far beyond the usual tropes of Indian cookbooks and brings home the authentic flavours of our nation’s myriad cuisines.
For over 30 years, Karen Anand has been influencing the way people eat and perceive good food in India. A prolific and widely travelled writer, she has published numerous books including the bestselling Good Food Good Living and Simple Cooking for Smart Men, and co-authored The Penguin Food Lovers’ Guide to India and Nepal. Her columns on food appear in multiple well-known publications. She has received the Trophée de l’Esprit Alimentaire (Food & Spirit Award) for Culture from the French government and won the French ambassador’s Travel Writer Award. Karen also runs a successful gourmet business and consults for luxury hotels and restaurants.
Can’t attend? Don’t worry! We can get a personalised and signed copy for you on your doorstep—pre-order your copy on +91-8800200268
WHO CAN ATTEND
Anyone who loves food and wants to know more about the diverse regional cuisines of India.
GOOD REASONS FOR YOU TO BE THERE
A chance to get exclusive insights into the making of Anand’s new book and her food adventures. You’ll also get a chance to have one-to-one interactions with the author. Signed and personalised copies of all her books are at stake too!
Date: Wednesday, November 23, 2022
Time: 6:00 pm
Venue: Kunzum, 45, First Floor, Basant Lok (near McDonald’s / above Archies; entrance at rear), Vasant Vihar, New Delhi
Location Pin: https://maps.google.com/?q=28.557522,77.163643
WhatsApp / Call: +91-8800200268