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Deepak Tal

The Migratory Entrepreneurs of the Himalayas
Hozer and his wife at their 'Cafe' on th way from Jispa to Sarchu

Hozer and his wife at their 'Cafe' on th way from Jispa to Sarchu

A true entrepreneur will go anywhere to service his customers. This includes Hozer who runs a food shack at Deepak Tal (Lake), about 23 kilometers (15 miles) from Jispa.

Actually he does lots more than that. Not only will his Hozer Café serve you dishes including Siddu, Veg Momo, Chowmin and Meggi (actually Maggi instant noodles from Nestle) but also provide a bed. The shack, a makeshift one, has a ceiling like a parachute with beds inside. This provides the right kind of night shelter for the adventurous who are out exploring Ladakh on foot, cycle or a bike. The rate varies between one to two dollars per person per night. He even has a yellow boat available for a round trip of the lake for just a dollar. Although a local from the area, with Tibetan (almost similar to Spiti and Ladakhi) as his mother tongue, he was comfortable talking in Hindi to me.

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