If you have a fondness for pastries, you will love the Stones Patisserie in Berrima near Sydney in Australia. That’s where I spent fattening myself one afternoon. Between mouthfuls, I chatted with the genius behind the pastries – Mark Stones.
A delightful man running one of the finest patisseries in the world, his story is no less than a fairytale. Many of us would want a life like his. Tune in to this video to know about Mark’s journey from school in England to a small town in Australia.
Visit Mark Stones at http://stonespatisserie.com.au